I'm blogging after dinner here.
Dinner was good. Just imagine: Bee Hoon littered with cockles, pig's liver, cuttlefish, kangkong (wattercress?) meat slices and tau pok. All of that covered in a thick and chunky and slightly spicy sauce.
That's right. It was satay beehoon. Yay for the nicest food I've eaten in a while. It was really a scrumtious delight, enjoyed every mouthful of it *teary eyes*.
Right. Now, on to other things. Where is the love, folk? TAG!
*edit* After reading this, I just realised this is the first non-thoughtful post so far . Have to keep track... *edit*